Demi chef de partie ( colleagues dining)
DubaiAccor
...Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats. The ability to prepare stocks and sauces, meats and seafoods. To report in the kitchen at your station at scheduled times regardless of beginning of shift or [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality