Chef de partie - pastry
Baie Ste AnneAccor
...recipe cards and the butcher test; minimize waste and spoilage Check stores and refrigerators and oversee proper storage and recycling of leftovers Ensure effective communication among the kitchens and with other departments Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality