Demi chef de partie - butchery
LusailAccor
...or Sous Chef. Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage. Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service. Coordinate with other kitchen sections to ensure timely supply of prepared meats [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality