Bus cross jobs in Down 961 -970 of 6342 (0.004s)

Overnight housekeeping attendant

East MelbourneAccor

...delivering first-class experiences to business travellers, curious explorers, and passionate sports fans alike. Job DescriptionIn this role your duties will include (but not limited to): Clean and service assigned guest areas according to hotel standards. Work both independently and as part of a team to complete tasks [...]

Job Type: Full-time
Category Office & Administration

6 days ago in Accor

Group sales manager

IstanbulAccor

...heart of Istanbul’s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for [...]

Job Type: Full-time
Category Management & Consulting

6 days ago in Accor

Assistant restaurant manager - albie

LondonAccor

...everyone: 192 rooms, a bustling ground-floor restaurant, bar and terrace, The Apartment (our unique meeting & events space, a stunning roof-top restaurant and bar with indoor and outdoor seating PLUS our coworking space spread over six floors. Job DescriptionWhat you’ll do… Lead the team by example, keeping them engaged, [...]

Job Type: Full-time
Category Management & Consulting

6 days ago in Accor

Guest service & reservations agent

Rowland FlatAccor

...Balloon ride, take long bush walks, have a hit of golf or indulge in some relaxation at Endota Day Spa. We are 'relentlessly guest obsessed' at AccorHotels and everything we do at the Resort, we do to assist our guests feel welcome and valued, ensuring they have an unforgettable experience.Take the opportunity to become a [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Assistant banquet chef

ScottsdaleAccor

...equipment to meet the business demand Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed prepares menu items following recipes and yield guides, according to department standards Maintain complete knowledge of and comply with all departmental policies, procedures, and [...]