Sous chef
VancouverAccor
...and support engagement and morale-building initiatives Qualifications Red Seal Certification (or international equivalent) preferred Food Safe Certification, required 5–7 years of culinary experience, with at least 1–2 years in a leadership or supervisory capacity Strong knowledge of food safety, cost control, inventory, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality