Demi chef | club millesime
SydneyAccor
...and Sofitel Food and Beverage Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service. Qualifications Qualification in Commercial Cookery. 1-2 [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality