Executive pastry chef
SouthamptonAccor
...or diploma in Culinary Arts, Patisserie & Baking, or a related field is preferred. Professional pastry certifications (e.g., Le Cordon Bleu, Culinary Institute of America, equivalent) are an asset.Competencies, Knowledge & Skills Mastery of pastry and baking fundamentals, advanced confectionery techniques, and modern pastry [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality