Executive sous chef
Kuala LumpurAccor
...or diploma in Culinary Arts from a recognized institution Minimum of 8-10 years of progressive culinary experience, including leadership roles in luxury hotels or fine dining establishments Proven ability to lead, train, and motivate a diverse culinary team Excellent knowledge of international cuisines, modern and classical [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor