Pastry head chef
UmlujAccor
...or Diploma in Pastry Arts, Culinary Arts, or Culinary Management preferred. Minimum of 8 years of progressive experience in luxury hospitality or premium standalone pastry kitchens. At least 2 years’ experience in a leadership role at Sous Chef level or above. Proven expertise in advanced pastry techniques, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality