Executive chef
Phu QuocAccor
...or diploma in Culinary Arts from a recognised institution Minimum 10–12 years of progressive experience in high-end or luxury hospitality, with at least 5 years in an Executive Chef role Proven experience managing multi-outlet operations, including banqueting and large-scale service Deep understanding of Vietnamese cuisine as [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality