Chef de partie - on board
RomeAccor
...to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space. Quality Control: Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards. Grooming: Observe and monitor your kitchen staff’s personal hygiene (e.g., [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality