Naval service direct entry - chef
CorkCpl
...FETAC Level 6 in Culinary Artso QQI Level 6 in Culinary Artso NTCB Level 6 in Culinary Artso Or a national equivalent to any of the above_Recruitment Process:Includes a fitness test, competency-based interview, medical exam, and Garda vettingLocation: All assessments conducted at the Naval [...]
Category Restaurant, Catering & Hospitality
2 days ago in TechSkills