Head chef leading 4 hotel cork
Cork
...to the company’s Food Safety Management policies Ensuring quality control measures and hygiene systems are always maintained. Monitor standards, cost control, stock rotation and general efficiency of the kitchen Oversee ordering of equipment or ingredients according to menu cycles and identified shortages Hiring, training, [...]
Contract Type: Permanent
Category Restaurant, Catering & Hospitality
2 days ago in RecruitIreland