Sous chef chinese / thai
Cork
Professional Chinese or Thai Chef. Duties to include preparation, cooking and presentation of Chinese/Thais cuisine. More than 5 years of relevant work experience. Intermediate English level, advanced Chinese or Thai level. Applicant must be familiar be HACCP. Applicants may email a CV to yingnanxia@hotmail.com
Contract Type: Permanent
Category Restaurant, Catering & Hospitality
2 days ago in RecruitIreland