Restaurant manager - prominent tourism venue co limerick
Cork
...the ongoing development and maintenance of a seasonal, commercially viable menu, ensuring profitability and consistency of quality Working WeekYour standard working week is 40 hours per week and will be required to work weekends. The business generally operates seven days per week and rosters are organised around this. You [...]
Contract Type: Permanent
Category Restaurant, Catering & Hospitality
3 hours ago in RecruitIreland