Junior sous chef
DoonbegTrump Golf - Doonbeg
...in actively managing and driving HACCP, Health & Safety and Food Hygiene standards, ensuring all procedures are followed correctly and consistently. Ensure all areas of the kitchen operate to the highest standards of cleanliness, organisation and food safety at all times. Demonstrate strong teamwork, humility and respect [...]
Category Restaurant, Catering & Hospitality
13 days ago in Hosco