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      Inventory management down jobs 211 -220 of 258 (0.002s)

      Apprenticeship as a restaurant specialist (m/f/d)

      ViennaAccor

      ...where you’ll learn about inventory management, cost control, and the flow of goods within the hotel. You’ll also get a short behind-the-scenes look into our kitchen, discovering how dishes are prepared, workflows are organized, and how the culinary team brings creativity to the plate.You bring not only your curiosity to [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Sous chef

      Phu QuocAccor

      ...and hygiene regulations Manage inventory, place orders, and control food costs Participate in menu costing and pricing strategies Assist in recruiting, training, and developing kitchen staff Step in for the Executive Chef when necessary, demonstrating strong leadership skills Contribute to creating a positive and collaborative [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Sous chef (pizza)

      Phu QuocAccor

      ...and hygiene regulations Manage inventory, place orders, and control food costs Participate in menu costing and pricing strategies Assist in recruiting, training, and developing kitchen staff Step in for the Executive Chef when necessary, demonstrating strong leadership skills Contribute to creating a positive and collaborative [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      E commerce manager

      Phu QuocAccor

      ...traffic and conversions Oversee inventory management, working closely with supply chain and logistics teams to ensure product availability and timely fulfilment Monitor and analyse key performance indicators (KPIs) to identify areas for improvement and implement data-driven solutions Lead and mentor a team of e-commerce [...]

      Job Type: Full-time
      Category Management & Consulting

      30+ days ago in Accor

      Sous chef (turkish specialist)

      Phu QuocAccor

      ...and hygiene regulations Manage inventory, place orders, and control food costs Participate in menu costing and pricing strategies Assist in recruiting, training, and developing kitchen staff Step in for the Executive Chef when necessary, demonstrating strong leadership skills Contribute to creating a positive and collaborative [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Outlet manager

      Phu QuocAccor

      ...maintaining guest satisfaction Manage inventory, control costs, and optimise operational efficiency across all outlets Ensure compliance with food safety regulations and maintain the highest standards of cleanliness and hygiene Analyse sales data and guest feedback to identify areas for improvement and implement action plans [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis i

      ChennaiAccor

      ...food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. Excellent teamwork and communication skills. Flexibility to work various shifts, including weekends and holidays. Strong organizational skills and ability to multitask effectively. Passion for culinary arts and commitment to [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Cluster reservation agent

      DubaiAccor

      ...Pricing Strategies and Revenue Management Handling reservation management including managing blocks, chasing rooming list from Sales team & clients, inventory management for groups, ensuring accurate billing instructions and managing group rates codes. To have a general understanding of Groups [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Executive sous chef - raffles the red sea

      UmlujAccor

      ...focus on scheduling, cost management, inventory, and colleague performance. Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives. Collaborate with culinary leadership on menu design, development, costing, and seasonal promotions that drive revenue and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Executive sous chef

      ChicagoAccor

      ...results Assist in overall management responsibilities as needed Follow all health and safety policies, ensuring compliance with the company and local health department standards Follow department policies, procedures and service standards Other duties as assigned QualificationsYour experience and skills include: Minimum 3+ [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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