Sous chef - restaurant
BostonAccor
...sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product.The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls, and employee relations. This is to be achieved through the delegation of work to all kitchen personnel. Approach [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor