Demi chef de partie - pastry
BengaluruAccor
...Diploma or Degree in Hotel Management / Culinary Arts / Bakery & Patisserie. Professional certification in Pastry or Bakery. Basic Food Safety or HACCP Experience. 1–2 years of experience in a pastry/bakery section in a hotel or restaurant. Additional InformationWhy work for Accor? We are far more than a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality