Sous chef in the events kitchen, the savoy hotel
LondonAccor
...be actively involved in Health & Hygiene matters To promote quality throughout the hotel in all areas of food To ensure that room service is of the best in quality, temperature and service To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine To carry out daily work [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality