Chef de partie - (indian cuisine)
MumbaiAccor
...appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Coordinators, Supervisors and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality