Sous chef - thai
Mövenpick BDMS Wellness Resort BangkokAccor
...HACCP standards, focusing on food safety and hygiene at all times. Manage and maintain the highest standards of food quality, taste, and presentation for all Thai dishes, including those served in banquet settings. Assist in the management of food inventory and ordering of ingredients for the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality