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      Food safety down jobs 561 -570 of 582 (0.001s)

      Executive chef

      South JakartaAccor

      ...and developing recipes. Estimating food requirements, managing food and labor costs, and controlling inventory of ingredients and supplies. Ensuring high standards of food quality, consistency, and presentation, while adhering to and enforcing food safety and hygiene [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie - killarney avenue hotel

      KillarneyO'Donoghue Ring Collection

      ...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

      Category Restaurant, Catering & Hospitality

      30+ days ago in Hosco

      Chef de partie

      KillarneyO'Donoghue Ring Collection

      ...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

      Category Restaurant, Catering & Hospitality

      30+ days ago in Hosco

      Steward assistant manager

      BadungAccor

      ...items Ensure compliance with safety and security procedures, including emergency protocols and accident reporting Maintain confidentiality of proprietary materials and information Assist in addressing guests' service needs promptly and professionally Adhere to hotel specifications and standards for operating dishwashing [...]

      Job Type: Full-time
      Category Office & Administration

      30+ days ago in Accor

      Commis - south indian cuisine

      ChennaiAccor

      ...the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chief steward

      JeddahAccor

      ...adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food & Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets. Implement and enforce rigorous cleanliness and sanitation [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis chef

      AucklandAccor

      ...Deliver high standards of food quality, presentation, and hygiene in a dynamic hotel kitchen. Organise your section, manage mise en place, and ensure smooth, efficient service. Follow established recipes while bringing creativity and passion to every plate. Monitor stock, maintain rotation, and minimise waste in line with [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie

      MarysvilleAccor

      ...maintaining high standards in food preparation and presentation. You'll work closely with our culinary leaders to deliver consistent, quality dishes while supporting and mentoring junior team members to help develop their skills.Whether it’s a casual meal for locals or a special occasion for visitors, you’ll help deliver [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Culinary intership

      CádizAccor

      ...You will assist in food preparation, maintaining an organized workspace, and helping with plate presentation, learning under the supervision of the chef and kitchen staff.This role will allow you to develop skills in food handling, attention to detail, and teamwork, while learning to uphold the hygiene, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie

      CambridgeAccor

      ...passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.Are confident in managing, training and passing on your knowledge to the team.Ensure [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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