Food production jobs 61 -70 of 137 (0.001s)

Chef de partie - pastry

Baie Ste AnneAccor

...Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES Operations Produce high quality food in a specified area of the food preparation to ensure that Commis and Trainee Cook are competent to produce the same high quality of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

First commis

QuseerAccor

...standards. Monitor and control food stock and food cost within your section. Prepare the daily mise en place and food production in different sections of the main kitchen or other outlets. Follow instructions and recommendations from immediate superiors to complete daily tasks. Ensure the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Commis chef

MascotAccor

...slicing, dicing, and measuring food products. Executing cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more. Follow established recipes and instructions for the preparation and presentation of dishes. Assist in the assembly and plating of dishes, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Head chef

HyderabadAccor

...level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Banquets sous chef

Los AngelesAccor

...the preparation of all food items for a la carte menus according to recipes and standards Adhere to Birchstreet Ordering and Receiving Standards Conduct daily shift briefings with respective Culinary, Stewarding and FOH staff Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with F&B Managers and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

19 days ago in Accor

Executive chef

Cape TownAccor

...the highest standards of food quality, presentation, and service across our restaurant, banquets, and in-room dining. You will lead, mentor, and inspire a talented team, driving excellence in every dish while maintaining efficiency, cost control, and adherence to food safety standards. With a deep appreciation [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

20 days ago in Accor

Chef de partie

Phu QuocAccor

...bếp Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members/ Chế biến món ăn chất lượng cao ở khu vực riêng của bếp và đảm bảo rằng tất cả cá thành viên bếp đều tham gia vào việc nấu [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

20 days ago in Accor

Pastry operations manager

BanffAccor

...pastry and baked goods production across the property.This role is focused on production planning, kitchen leadership, finishing and bake-off execution, and cross-department coordination, ensuring all pastry and dessert items are executed consistently, efficiently, and to standard across all outlets. While [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

25 days ago in Accor

Junior sous chef

PhiladelphiaAccor

...operations to include supervising food production and preparation ensuring quality and consistency. Junior Sous Chef What’s in it for you: Unlimited career development opportunities, both nationally and internationally. The sky is your limit! Make your mark, by being part of a high performing team which supports and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

25 days ago in Accor

Executive chef

Mexico CityAccor

...Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded. Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests’ needs, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor