Food production down jobs 11 -20 of 135 (0.001s)

Electrical maintenance engineer

Antrim

...within a modern, fast-paced food production facility. You will be responsible for maintaining the reliability and performance of key equipment, supporting continuous production, and minimising downtime. This role offers autonomy, responsibility, and the opportunity to apply your technical skills in a dynamic [...]

Category Construction & Civil Engineering

4 days ago in Staffline

Packers & despatch operatives (full time & part time options)

Cookstown

...preparing, assembling and packaging food products while adhering to Health & Safety standards in a fast-paced environment Hours of Work: 7am- 5pm Rate of Pay: £12.21 Key Responsibilities: Packing food products to meet production targets. Working as part of a team. Load / unload pallets [...]

Contract Type: Temporary/Contract/Project
Category Retail

4 days ago in Staffline

New training line operative

Antrim

...of the UK's leading food producer and supplier of premium, fresh and added-value food products. Hours per week: 40 Working Hours: Monday to Friday 6am - 2:30pm Job Type: Full Time, Temporary to Permanent Pay Rate: £12.49 Per Hour Job Duties: - Working on production line, using knife - Cut [...]

Category Advertising & PR Services

4 days ago in Staffline

Sales representative - food wholesale

Louth

Sales Representative - Food Wholesale To cover the following counties, Donegal, Antrim, Armagh, Down, Fermanagh, Tyrone, Derry and Louth €40,000 Basic + Uncapped Commission | OTE €44,000-€50,000 Company Van | Fuel Card | Laptop | Phone | Lunch Allowance About the Company A leading food wholesale distributor [...]

Contract Type: Permanent
Category Sales

4 days ago in Staffline

Junior sous chef

Abu DhabiAccor

...operations to include supervising food production and preparation ensuring quality and consistency. Efficient daily functioning of the Main Kitchen and working closely with the Executive Chef in all aspects of Kitchen management and leading the teams. Implementing new concepts, introducing new menus and standardized recipes, [...]