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      Food production down jobs 131 -135 of 135 (0.001s)

      Executive chef

      BangkokAccor

      ...hotel strategy.•Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.•Is responsible for food hygiene, ensures the respect and due application of the rules of hygiene in the department (HACCP); and Develops team spirit and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis - south indian cuisine

      ChennaiAccor

      ...the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Cook 2

      WinnipegAccor

      ...on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie (cuoco capo partita) (f/m/x)

      RomeAccor

      ...Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Sous chef, coast kitchen

      Kohala CoastAccor

      ...the highest standards of food quality, creativity, and guest satisfaction. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction & colleague engagement results.Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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