Chef de partie - (indian cuisine)
MumbaiAccor
...to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter which may [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality