First cook - pastry
Lake LouiseAccor
...a timely and efficient fashion to ensure that there is no interruption to guest service Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Understand and work by Baker’s Percentages Knowledge of mixing techniques for sponges, breads, mousses, etc. Ensure that [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality