Culinary director/ executive chef egyptian (m)
Sharm El-SheikhAccor
...of experience as an Executive Chef or Culinary Director in a luxury hotel environment is required. At least ten (10) years of progressive culinary experience in a hotel, resort, or closely related hospitality setting. Culinary degree from an accredited institution is required; additional certifications (e.g., ServSafe, HACCP) [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality