Demi chef de partie ( colleagues dining)
DubaiAccor
...a liaison between the Executive Chef, Executive Sous Chef and other senior Chefs and the line employees. The ability to create, prepare and present menu items and specials as well as recipe preparation and cost calculation. Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality