Sous chef - main kitchen
KnutsfordAccor
...a luxury or high‑volume environment. Qualification in Hospitality Management/Food & Beverage preferred Experienced in all aspects of restaurant and banquet service. Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results Excellent reading, writing and oral proficiency in English [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality