Culinary operative jobs 11 -20 of 53 (0.002s)

Senior executive sous chef

New YorkAccor

...mentor and train the Culinary Operations team The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef Support the Executive Chef and Executive Sous Chef with administrative [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Demi chef de partie

UmlujAccor

...Partie to support daily culinary operations by assisting the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This hands-on role is responsible for a designated kitchen section, contributing to consistency, refinement, and efficiency across all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Commis 1

UmlujAccor

...of dishes across all culinary outlets, including signature dining, in-room dining, and banqueting. The Commis I supports daily kitchen operations by preparing ingredients, maintaining mise en place, following recipes, and upholding strict hygiene and food safety standards, ensuring every dish reflects the creativity, precision, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Sous chef

CádizAccor

...Cuisine in supervising all culinary operations of the hotel. Coordinate the preparation, production, and presentation of dishes according to the resort's quality standards. Supervise and train the kitchen team, ensuring compliance with hygiene, safety, and best practice protocols. Actively participate in menu creation and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Executive chef

Rio de JaneiroAccor

...Chef to lead our culinary operations, crafting exceptional dining experiences across 7 outlets. This is a unique opportunity to shape the gastronomic vision of a landmark property, managing a high-performing team and delivering world-class cuisine in a dynamic luxury environment.KEY ROLES & RESPONSIBILITIES Lead all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Executive chef

UbudAccor

...managing food production and culinary operations, preferably in a resort or leisure destination. Excellent English communication skills and able to engage guests. Strong leadership, interpersonal & training skills. Highly organized, result and service oriented with an eye for details. Ability to multitask, work well in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Executive chef

SouthamptonAccor

...leads and oversees all culinary operations at the property ensuring outstanding food quality, consistency, and guest satisfaction across all outlets. You will drive strategic menu development, manage kitchen operations, stewarding, staffing, and budgets, and foster a creative, high-performing culinary team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Second cook

SouthamptonAccor

...entry‑level member of the culinary team responsible for assisting with food preparation and service in a luxury hotel environment at Fairmont Southampton. This role involves supporting the kitchen brigade with cooking, ingredient preparation, maintaining kitchen organization, and ensuring food quality and safety standards are [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Sous chef

SouthamptonAccor

...leadership role within our culinary team, supporting the Executive Sous Chef and Executive Chef in overseeing food preparation, team development, operational excellence, and ensuring quality and consistency across assigned kitchens or outlets. This hands-on leader inspires colleagues, drives culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Demi chef de partie

SouthamptonAccor

...is responsible for executing culinary operations within an assigned kitchen station. This role contributes to the preparation, cooking, and presentation of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor