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      Culinary down jobs 91 -100 of 892 (0.001s)

      Hotel manager

      ManamaAccor

      ...Food & Beverage, and Culinary) Provide leadership that engages and motivates our team of exceptionally guest oriented Heartists Direct operational needs to ensure compliance with the hotel’s Annual Budget and 5 Year Strategic Plan Provide coaching; leadership development; and goal setting with hotel department heads Assist in [...]

      Job Type: Full-time
      Category Management & Consulting / Sector Administration and Secretariat

      2 days ago in Accor

      Sous chef

      MakkahAccor

      ...managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally. Excellent reading, writing and oral proficiency in English language. Ability to speak other languages and basic understanding of local languages will be an advantage. Good working knowledge of MS Excel, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      2 days ago in Accor

      Front office manager

      NanyukiAccor

      ...spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      2 days ago in Accor

      Senior sous chef

      DoncasterAccor

      ...you a passionate, hands-on culinary leader ready to take the next step in your career? We are seeking an experienced Senior Sous Chef to support our Executive Chef in leading a dynamic, multi-outlet kitchen operation within a busy hotel and conferencing environment in Mercure Melbourne DoncasterThis is an exciting opportunity [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      2 days ago in Accor

      Chef de partie

      KABUPATEN BADUNGAccor

      ...3 years of progressive culinary experience in high-volume kitchens in luxury hotels or resorts Experience managing a single culinary station and mentoring junior staff Demonstrated ability to maintain consistent quality, presentation, and operational excellence across a section or multiple stations. [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      2 days ago in Accor

      Demi chef de partie -banquets

      NairobiAccor

      ...Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 1–3 years’ experience in a professional kitchen. Experience in the same role in a hotel or reputable restaurant. Exposure to à la carte and/or banqueting operations is an advantage. Additional InformationYour team and working environment: Tight-knit [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      2 days ago in Accor

      Amaya cook iii

      San DiegoAccor

      ...serves as a foundational culinary role, assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar standards of quality, consistency, and sanitation.Primary Responsibilities include, but are not limited to: Assist in preparing hot and cold food items for Amaya restaurant service Perform basic cooking tasks [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      2 days ago in Accor

      Head chef leading 4 hotel cork

      Cork

      ...the Hotel on a Culinary journey and have experience in leading a hardworking team in a busy kitchen. This role requires an award winning Chef, someone who is creative, vibrant with a real edge to their menu planning with the ability to shape the F&B offering and helping make the hotel a culinary destination for [...]

      Contract Type: Permanent
      Category Restaurant, Catering & Hospitality

      3 days ago in RecruitIreland

      Head chef 4 hotel - limerick

      Cork

      ...to join our Clients culinary team.Main Duties: Responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance. Hands on and [...]

      Contract Type: Permanent
      Category Restaurant, Catering & Hospitality

      3 days ago in RecruitIreland

      Culinary coordinator

      San DiegoAccor

      ...of T&A for the culinary division to meet payroll timelines Responsible for entering the appropriate information into the Food costing tracker sheet on a daily bases, so the Exec Chef has an accurate food cost up to date  Responsible for joining the engineering & stewarding walk with Chef and team. Recording identified items [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      3 days ago in Accor
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