Banquet sous chef
LouisvilleAccor
...Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities. Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product. Available to assist line staff with recipe techniques and station [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
15 days ago in Accor