Culinary intern
BarcelonaAccor
...Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. profitability. Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external. HACCP Protocols: [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality