Cooking jobs 321 -330 of 357 (0.000s)

Executive sous chef

Kuala LumpurAccor

...cuisines, modern and classical cooking techniques, and current culinary trends Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

Kuala LumpurAccor

...Extensive knowledge of various cooking techniques, food preparation, and presentation Strong understanding of kitchen operations, food safety regulations, and hygiene standards Excellent organizational and time management skills Ability to work efficiently under pressure and meet deadlines Demonstrated leadership and team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Sous chef

Kuala LumpurAccor

...cuisines, modern and classical cooking techniques Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP principles and food safety [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

LondonAccor

...and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure the cleanliness and organisation of designated section Support head (sous) chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them in their development Maintain a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Sous chef

AdelaideAccor

Company DescriptionGarçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.We believe great wine and captivating conversation elate the experience, and our Chef and Sommelier work closely with local providores, wine producers, foragers, farmers and fisherman to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Social care worker – galway

...etc. * Housekeeping – cooking, shopping, cleaning, looking after people we support’s clothes and effects. As far as possible the people we support will be encouraged to partake in these activities. * Facilitating people, we support to use their leisure time tailored to their needs, with an emphasis on community [...]

Category Office & Administration

Pastry cook i

San DiegoAccor

...degree of cleanliness throughout cooking area. The Pastry Cook 1 is also responsible for opening and closing checklists and production of daily menu items. Must be able to read and follow menus and recipes and be able to compute mathematical calculations. Being the lead in their responsible outlet – banquets, wedding cakes, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Junior sous chef

DohaAccor

...kitchen operations: food preparation, cooking, plating and service Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according to established recipes and brand standards Participate in mise en place, line management, assembly stations and service execution during high volume [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

ChristchurchAccor

...have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. You will take responsibility for assigned kitchen area, take leadership and support training and development of junior kitchen staff. Be [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Amenity artist – cook 1, full time

VancouverAccor

Company DescriptionThe Amenity Artist – Cook 1 is responsible for the creation and execution of high-quality, visually stunning amenities, specialty cakes, and chocolate showpieces that reflect the luxury standards of the hotel. This role requires exceptional artistic creativity, technical pastry expertise, and the ability to work independently [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality