Cooking jobs 231 -240 of 357 (0.000s)

Chef de partie & commis chef - breakfast shift

PerthAccor

...grow. Qualifications Passion for cooking and creating memorable dining experiences. Strong teamwork and communication skills. Commitment to learning, consistency, and attention to detail. Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required. Experience in Mediterranean/Greek [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef - restaurant and bar

MumbaiAccor

...operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and evaluating staff [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Head chef - lito (italian)

Gold CoastAccor

...Proven expertise in Italian cooking techniques, ingredients, and traditions Experience in menu development, team management and cost control Strong leadership skills, with experience managing kitchen teams in a fast-paced, upscale environment Passion for creating unique, flavourful dishes that capture the spirit of Italian [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Steward

Abu DhabiAccor

...Support: Assist chefs with non-cooking tasks.• Waste Management: Properly dispose of waste materials.• Safety: Follow hygiene and safety procedures. QualificationsSustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis i

ChennaiAccor

...of various cuisines and cooking techniques, and attention to detail in food presentation. Food Safety Certification required. Proficiency in knife skills and operation of standard kitchen equipment. Basic understanding of food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis 1

Ras Al-KhaimahAccor

...a strong knowledge of cooking techniques Excellent communication skills and ability to work effectively in a team Physical stamina to work long hours in a fast-paced kitchen environment In-depth knowledge of food safety and hygiene standards Detail-oriented with strong organizational skills Flexibility to adapt to changing [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commi i

SriperumbudurAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Arabic chef

IslamabadAccor

...is responsible for preparing, cooking, and presenting authentic Arabic cuisine with high culinary standards. The role includes menu creation, maintaining food quality, ensuring hygiene compliance, and training junior kitchen staff in traditional and modern Arabic cooking techniques. Prepare and cook a wide [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis chef

SydneyAccor

...of food preparation and cooking techniques. A strong passion for providing exceptional food service and an eagerness to learn and grow in your culinary career. Knowledge of food safety practices and kitchen hygiene standards. Ability to work well under pressure and collaborate with a dedicated team. Additional InformationWant [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Food and beverage manager

PettigoFinn Lough

...beautiful seasonal produce, thoughtful cooking and warm, unscripted service. No posturing, no pretence. Just hospitality that feels real and well considered.We serve quietly ambitious food crafted by our all-female chef team. It’s elegant but never fussy, rooted in the landscape and guided by the seasons. Guests come here to [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco