Cook jobs 351 -360 of 381 (0.000s)

Junior sous chef

DohaAccor

...kitchen operations: food preparation, cooking, plating and service Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according to established recipes and brand standards Participate in mise en place, line management, assembly stations and service execution during high volume [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

ChristchurchAccor

...have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. You will take responsibility for assigned kitchen area, take leadership and support training and development of junior kitchen staff. Be [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Amenity artist – cook 1, full time

VancouverAccor

...DescriptionThe Amenity Artist – Cook 1 is responsible for the creation and execution of high-quality, visually stunning amenities, specialty cakes, and chocolate showpieces that reflect the luxury standards of the hotel. This role requires exceptional artistic creativity, technical pastry expertise, and the ability to work [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Social care worker – galway

...etc. * Housekeeping – cooking, shopping, cleaning, looking after people we support’s clothes and effects. As far as possible the people we support will be encouraged to partake in these activities. * Facilitating people, we support to use their leisure time tailored to their needs, with an emphasis on community [...]

Category Office & Administration

Sous chef

KillarneyO'Donoghue Ring Collection

...operations, including food preparation, cooking on the grill and presentation, ensuring that all dishes meet the hotel's standards of excellence. Key Responsibilities: Food Preparation and Cooking: * Assist in the preparation and cooking of a wide variety of dishes, ensuring consistency and [...]

Category Restaurant, Catering & Hospitality

Kitchen porter

LondonAccor

...– Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...and Responsibilities * Prepare, cook and present highquality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with [...]

Category Restaurant, Catering & Hospitality

Cooks in netherlands

hotelsJobtrust

...and work as a Cook in hotels or holiday parks across the Netherlands!What do we offerWork in the International TeamCompetitive salaryFull-time work (38h with option of additional hours)Working in a hotel chain or holiday parks in the NetherlandsProvided accommodation (mostly free or up to 400€ per month)Help with BSNWork [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Plumber (full-time)

TorontoAccor

...to freezers, coolers and cooking equipment Responsible for working with contractors and in-house staff on renovation and remodeling requirements and prepare a materials list and pricing for the project Responsible for ensuring supplies are stored and organized in a manner where inventories can be maintained. Ensure tools and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

KillarneyO'Donoghue Ring Collection

...and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with [...]

Category Restaurant, Catering & Hospitality