Cook down jobs 161 -170 of 434 (0.000s)

Demi chef de partie - arabic cuisine

DohaAccor

...standards while respecting traditional cooking methods and flavors Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations Ensure proper stock rotation and assist in monitoring inventory levels within the Arabic kitchen section Collaborate closely with the wider kitchen team to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Sous chef - club lounge

KnutsfordAccor

...also involves preparing and cooking dishes to meet business and guest expectations. Job Description To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation To work actively in cost control and implementing [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Chef de partie (april to october)

JasperAccor

...and standards Oversee first cook, second cook and general cook in the kitchen area Lead a team to produce the highest quality of food preparation and presentation Maintain proper rotation of product in all chillers to minimize wastage/spoilage Maintain a working environment where [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Second cook (april to october)

JasperAccor

...hospitality at Fairmont Jasper Park Lodge, as our new Second Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Chef de cuisine

CádizAccor

...that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.ResponsibilitiesMenu Design and Planning Create exclusive menus: Develop innovative and sophisticated menus that reflect the identity of the hotel, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

En - cook m/f/x

SyvotaAccor

...faster. Job Description Prepare, cook, and present dishes according to established recipes, standards, and menus Ensure food quality, freshness, and presentation meet five-star hotel standards Follow instructions from the Executive Chef and Sous Chef to ensure smooth kitchen operations Maintain cleanliness and organization of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

...service periods • Prepares, cooks, and presents dishes in accordance with recipes, plating standards, and timing expectations set by the Executive Chef • Maintains mise en place and ensures all preparations are completed in a timely, organized, and hygienic manner • Monitors the quality and freshness of ingredients and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Commis

Ras AbrouqAccor

...Assist in preparing and cooking an array of dishes under the supervision of senior chefs, following standard recipes and presentation guidelines. Ensure proper measurement, preparation, and storage of ingredients, reporting any spoilage or shortages. Maintain cleanliness and organisation of workstations, kitchen equipment, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Teppanyaki chef

DohaAccor

...Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry Prepare premium dishes with precision, flair, and fine‑dining presentation standards Work with high‑quality ingredients: seafood, meats, and seasonal produce Guest Experience – Deliver interactive cooking [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Demi chef

DarwinAccor

...role. Trade qualification in cookery or equivalent. Ability to work independently and as part of a small, versatile team. Flexibility to adapt to the unique challenges of a remote lodge environment. Strong organisational skills and attention to detail. Knowledge of food safety, stock control, and kitchen hygiene standards. [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor