Chef de partie pastry chef
AucklandAccor
...Maintain impeccable presentation, portion control, and consistency across all pastry items. Uphold the highest standards of food safety, hygiene, allergen management, and HACCP practices. Coordinate daily mise en place, stock rotation, and section ordering to minimise waste. Collaborate effectively with the wider kitchen team [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality