De - chef de partie - hot kitchen
RiyadhAccor
...standard recipes. Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards, policies, and procedures. Flexibility: Work in any section of the kitchen as needed or requested by the Executive Sous Chef. Equipment Maintenance: Ensure that all [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality