Irish naval service - direct entry chef
CorkCpl
...delivery to the ship's company, ensuring nutritional standards and variety. Operate as part of a well-structured kitchen team, maintaining high standards of hygiene, safety, and efficiency, both at sea and in shore-based facilities. You will participate in menu planning, stock control, and provisioning for operations of varying [...]
Category Restaurant, Catering & Hospitality
30+ days ago in TechSkills