De - chef de partie - cold kitchen
RiyadhAccor
...in maintaining compliance with company and hotel culinary standards, policies, and procedures. Flexibility: Work in any section of the kitchen as needed or requested by the Executive Sous Chef. Equipment Maintenance: Ensure that all operating and kitchen equipment is well-maintained to minimize breakage. Team Collaboration: [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality