Commis 1 - south indian
BengaluruAccor
...and coordinate activities of commis chefs or kitchen helpers in your section. Ensure proper portion control and minimal wastage of ingredients. Maintain high standards of cleanliness and hygiene in your workstation. Collaborate with Sous Chef to plan menus, daily specials, and mise en place. Ensure food safety [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality