Culinary opportunities - (spring/summer 2026)
Lake LouiseAccor
...to junior staff and apprentices Prepare lists of food products required for station for Sous Chef order and approval QualificationsPrep Cook High School diploma an asset Previous experience working in a commercial kitchen an asset Previous H&S & WHMIS an assetSecond Cook Minimum 2 years cooking experience Experience in a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality