Chef de partie
KillarneyO'Donoghue Ring Collection
...and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with [...]
Category Restaurant, Catering & Hospitality
14 days ago in Hosco