Catering management - portlaoise
PortlaoiseUnijobs
...reports for the Catering Manager. Ensure that standards of services are maintained and all aspects of HACCP are fully implemented including ongoing staff training courses. Have knowledge and experience in a high volume catering setting of IDDSI diets ( Modified Texture Meals for service Users ) Hygiene and HACCP Check that all [...]
Category Restaurant, Catering & Hospitality / Sector