Head chef 4 hotel co kerry
KillarneyRichard Lynch Consulting
...General Manager on menus, new ideas, training, etc • Take lead on all hygiene matters, cleaning rotas, HACCP and H/S. • General kitchen supervision and management responsibilities. • Take active role in updating menus, daily specials, costing & sourcing ingredients. · Controls for food quality, menu offerings, [...]
Category Restaurant, Catering & Hospitality