Head chef 4 hotel co kerry
KillarneyRichard Lynch Consulting
...procedures. • Liaising with General Manager on menus, new ideas, training, etc • Take lead on all hygiene matters, cleaning rotas, HACCP and H/S. • General kitchen supervision and management responsibilities. • Take active role in updating menus, daily specials, costing & sourcing ingredients. · Controls [...]
Category Restaurant, Catering & Hospitality