Executive chef 4 deluxe hotel co kerry
KillarneyRichard Lynch Consulting
...in the Kitchens To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all HACCP Protocols are maintained. To report regularly to the General Manager and Directors and to review performance, purchases etc. and implement required changes Ability to operate and maintain all kitchen [...]
Category Restaurant, Catering & Hospitality